Fruited Turkey Wraps!

This is a fun recipe for when you have a lot left over turkey to use up. After Thanksgiving we had so much left over I needed to use it up somehow. I made this really yummy low fat low cal turkey salad and put it in a whole wheat tortilla. It was a really tasty meal.  Here is how I did it...

Ingredients

1/2 cup of Greek Yogurt (fa-yea)

1/2 cup of reduced fat mayo

2 tablespoons of lemon juice

1/2 teaspoon of pepper
4 cups of leftover turkey meat shredded

2 celery ribs thinly sliced

1 medium apple peeled and chopped

1/3 cup cranberries

1/3 cup chopped pecans

1/4 cup of red onion chopped

Pita bread or whole wheat tortillas will be great to use the turkey salad in.

You can also add lettuce to the wrap if you would like.

I also added a little grated cheese. Of course that is optional.

Directions

In a small bowl combine the yogurt, mayo, lemon juice and pepper. In large bowl combine the turkey, celery, apple, cranberries, pecans and red onion. Add yogurt mix and stir to coat. Cover an refrigerate until chilled. Line the tortilla or pita bread with lettuce, salad and cheese if desired.

Enjoy!!!