Cafe Rio! Salad/Burrito
For the Salad
1 Large Flour Tortilla
1/4 cup Rice (Rice a Roni Spanish Rice)
Note: Don't add the can of tomato's
1/4 cup Black or Pinto Beans
1/4 cup Sweet Pork (see recipe below)
2 cups shredded Romaine Lettuce
1 tablespoon guacamole
1/4 cup Pico De Gallo
1 tablespoon Parmesan Cheese
Note: for Tiffany use Shaky Cheese!!! lol
A few stems of Cilantro leaves
Top off with crunchy tortilla strips
Creamy Cafe Rio Dressing (See Recipe below)
1 Large Flour Tortilla
1/4 cup Rice (Rice a Roni Spanish Rice)
Note: Don't add the can of tomato's
1/4 cup Black or Pinto Beans
1/4 cup Sweet Pork (see recipe below)
2 cups shredded Romaine Lettuce
1 tablespoon guacamole
1/4 cup Pico De Gallo
1 tablespoon Parmesan Cheese
Note: for Tiffany use Shaky Cheese!!! lol
A few stems of Cilantro leaves
Top off with crunchy tortilla strips
Creamy Cafe Rio Dressing (See Recipe below)
Layer all ingredients together in the order they are written down. Enjoy!!!
FOR THE BURRITO
FOR THE BURRITO
Layer Ingredients
1 Large Flour Tortilla
1/2 Cup Spanish Rice
1/4 Cup Black or Pinto Beans
1/2 Cup Sweet Pork
1/4 cup red Enchilada Sauce
1 Tablespoon of sour cream
On one side of the tortilla layer the rice, beans, pork and roll up burrito style. Pour enchilada sauce over the burrito and broil on low for 5 minutes. Top off with sour cream. Serve with a side salad.
I made this and had so much fun!!! Brad came home from work and told me he thought I went out and bought dinner because it tasted exactly like Cafe Rio. It was really good!!! I hope you enjoy making this one as much as I did!!!
No comments:
Post a Comment