MEXICAN PASTA!!!

INGREDIANTS:

1 Bag of Colored swirled pasta. (I used whole wheat instead)

1 Can of Media Cream (Found on Mexican isle) 

3 Bell Peppers; Red, Yellow, Green. Chopped

1/2 Onion Chopped

Start by sauteing veggies together with a little bit of veggie oil and salt. Cook for about 10-12 minuets on medium heat until soft. Cook Noodles as directed on the box. When both are finished add together and stir in  media cream. Serve warm. Add salt to taste.

 COOKED VEGGIES

 

 MEDIA CREAM!!!

 

This recipe was my sister Kristy's recipe. I believe that she learned it from her Mother-in-law. It quickly became one of our family favorites. It wouldn't last long. So if you weren't home when we made it,  most likely you wouldn't get any of it. But it is really good. My mom likes to add a little cheese to hers. Have fun!!!

ENJOY!!!